1757 Exclusive Booklet

The fragrance and flavour of 1757 Vermouth di Torino originates from the careful selection of
aromatic herbs, roots, woods, spices, flowers and fruits, rich in aromatic compounds.

This project, exclusively realised for La Bottega 1757, tells the story not only of Cinzano’s most famous Vermouth;
it is also, and perhaps mainly, about a partnership between three great masters:
Campari Group’s Italian Icons Herbalist & Master Blender, Bruno Malavasi, 
Master Perfumer & Olfactory Expert, Meo Fusciuni, 
and Internationally Awarded Bartender, Erik Lorincz.